Trainer Profile
CHIAM TUCK BOON, WILLIAM
Qualification(s):
- Diploma in Hospitality Management
- Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
- Addison Institution
- Institute for Adult Learning (IAL)
CHIAM TUCK BOON, WILLIAM trains following courses
Food Safety Course Level 1
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
Food Safety Course Level 1 (Refresher)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
Food Safety Course Level 1 (AOP)
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.
The course will cover the following five
Food Safety Course Level 2
WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety prin
Food Safety Course Level 3
WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whether working in retail or non-retail food establishments licensed by SFA. Retail food establish