Trainer Profile
![](/images/staffs/SAMANTHA.png)
WONG FONG YEE SAMANTHA
Qualification(s):
- Diploma in Sales & Marketing
- Diploma SVH Leermeester
- Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
- Marketing Institute of Singapore
- Stichting Vakbekwaamheid Horeca SVH, The Netherlands
WONG FONG YEE SAMANTHA trains following courses
![](/images/course-thumbnail/prepare-western-cold-sauces.jpg)
WSQ Prepare Western Cold Sauces
Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse
![](/images/course-thumbnail/wsq-make-basic-cakes.jpg)
WSQ Make Basic Cakes
The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met
![](/images/course-thumbnail/wsq-make-cafe-style-breads.jpg)
WSQ Make Advanced Cafe-Style Breads
If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl
![](/images/course-thumbnail/wsq-make-basic-breads.jpg)
WSQ Make Basic Breads
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like White Bread,&nbs
![](/images/course-thumbnail/wsq-prepare-pasta.jpg)
WSQ Prepare Pasta
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te
![](/images/course-thumbnail/wsq-demonstrate-baking-techniques-mixing-methods-and-piping-skills.jpg)
WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction sk
![](/images/course-thumbnail/wsq-prepare-pre-mix-frozen-and-bake-off-products.jpg)
WSQ Ultimate Creative Quick Bakes
This unit aims to empower individuals with busy lifestyles who desire the convenience of quickly assembling pastries at home, using premixed and frozen doughs.
![](/images/course-thumbnail/dim-sum-indulgence-wsq.jpg)
WSQ Dim Sum Indulgence
This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.
![](/images/course-thumbnail/mexican-feast.jpg)
Mexican Feast
In this culinary course, participants will delve into the vibrant world of Mexican cuisine, focusing on crafting a delectable and authentic Mexican feast centered around the iconic Chicken Fajitas.
![](/images/course-thumbnail/simply-vietnamese.jpg)
Simply Vietnamese
In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich