Course Reference Number: NA
Learn and acquire the knowledge and skills to prepare pastries like Fresh Fruit Tarts, Egg Tarts, Banana Choc Tarts, Quiche Florentine, and French Apple Frangipani. Learn recipes that are relevant to your work places or for your very own little home business.
Brief lecture, videos, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.
At the end of the programme, learners will be able to:
Learn to apply correct methods and techniques to prepare sucree (Sweet Pastry), Sweet (sablée) rich shortcrust and Short Crust (Brisée).
Set up equipment to bake pastries
Assemble ingredients to prepare pastries
Apply correct methods and techniques to prepare pastries
Present and/or store pastries
Hobbyist, entrepreneurs, bakers and all who just cannot resist pastries
$299.60 (inclusive of GST)
Make-up Session - $10.70 (inclusive of GST)
Appeal & Re-assessment - $21.40 (inclusive of GST)
2 Day(s) (16 Hrs)