Course Detail
Irresistible Delicious Pastries
Course Objectives
Learn and acquire the knowledge and skills to prepare pastries like Fresh Fruit Tarts, Egg Tarts, Banana Choc Tarts, Quiche Florentine, and French Apple Frangipani. Learn recipes that are relevant to your work places or for your very own little home business.
Methods of Learning
Brief lecture, videos, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.
Learning Outcomes
At the end of the programme, learners will be able to:
Learn to apply correct methods and techniques to prepare sucree (Sweet Pastry), Sweet (sablée) rich shortcrust and Short Crust (Brisée).
Set up equipment to bake pastries
Assemble ingredients to prepare pastries
Apply correct methods and techniques to prepare pastries
Present and/or store pastries
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Hobbyist, entrepreneurs, bakers and all who just cannot resist pastries
Duration
2 Day(s) (16 Hrs)
Trainer : Learner Ratio
Course Fee
$305.20 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $305.20 (Incl. of 9% GST)
This Course Includes:
Duration: 2 Day(s) (16 Hrs)
Language: English
Related Courses
Lapis Layered Cakes: Crafting Cempedak, Prune, Hazelnut, and Spice Delights
This course will teach learners the method and technique to prepare Cempedak Lapis, Prune Lapis, Hazelnut Rainbow Lapis and Original Spice Lapis as per the recipe.
Cookies Delight : Mastering Dropped, Bar, Rolled, Moulded, Sandwich, and Pressed Cookies and Biscuits
Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.
Dessert Delights: Mastering Serawa Durian and Ondeh-Ondeh Cakes
This course will teach learners the method and technique to prepare Serawa Durian Cake, Ondeh-Ondeh Cake as per the recipe
Dessert Delights: Mastering the Art of Ondeh-Ondeh Creations
This course will teach learners the method and technique to prepare Ondeh-Ondeh Slice Cake, Ondeh-Ondeh Roll Cake, Ondeh-Ondeh Horseshoe Cake, Ondeh-Ondeh Cupcake as per the recipe
Mooncake Workshop
Learn the art of making traditional baked and snow skin mooncakes! Suitable for all ages, this 4-hour workshop will teach you how to prepare your very own mooncake using 2 different kinds of dough
