Course Detail
Irresistible Delicious Pastries
- Overview
- Course Details
- Course Fee
Course Objectives
Learn and acquire the knowledge and skills to prepare pastries like Fresh Fruit Tarts, Egg Tarts, Banana Choc Tarts, Quiche Florentine, and French Apple Frangipani. Learn recipes that are relevant to your work places or for your very own little home business.
Methods of Learning
Brief lecture, videos, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.
Learning Outcomes
At the end of the programme, learners will be able to:
Learn to apply correct methods and techniques to prepare sucree (Sweet Pastry), Sweet (sablée) rich shortcrust and Short Crust (Brisée).
Set up equipment to bake pastries
Assemble ingredients to prepare pastries
Apply correct methods and techniques to prepare pastries
Present and/or store pastries
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Hobbyist, entrepreneurs, bakers and all who just cannot resist pastries
Duration
2 Day(s) (16 Hrs)
Trainer : Learner Ratio
Course Fee
$305.20 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $305.20 (Incl. of 9% GST)
This Course Includes:
Duration: 2 Day(s) (16 Hrs)
Language: English
Related Courses

Caramel Swirls and Gula Malacca Waves: Marble Cake Artistry
This course will teach learners the method and technique to bake Gula Melaka marble cake and Biscotti Caramel marble cake as per the recipe. 123

Cookies Galore
Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies a

Tropical Dried Fruit Cake and Checkerboard Cookies
Learners will prepare a light and aromatic cake using tropical dried fruit with the correct methods and techniques and bake perfectly tiled, melt in the mouth cookies in checkerboard patterns.

Pineapple Tarts Workshop
The primary goal of the Pineapple Tarts Workshop is to provide participants with hands-on experience and knowledge in crafting delectable pineapple tarts. This workshop aims to enhance culinary ski

Parent - Child Boot Camp - Happy Penguins Fondant Japanese Shortcake
To celebrate the holidays as parent and child by making a soft fluffy Japanese shortcake filled with cream and fresh fruits and topped with a playful penguin fondant.