Course Detail    

Caramel Swirls and Gula Malacca Waves: Marble Cake Artistry

Course Objectives

This course will teach learners the method and technique to bake Gula Melaka marble cake and Biscotti Caramel marble cake as per the recipe. 123

Methods of Learning

Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion, and Q&A.

Learning Outcomes

At the end of the programme, learners will be able to:
 Learn to apply correct methods and techniques to prepare Gula Melaka Marble Cake and Biscotti Caramel Marble Cake


 Set up equipment to bake Cakes


 Assemble ingredients to prepare Cakes


 Apply correct methods and techniques to prepare Cakes


 Present and/or store Cakes

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Bakers as well as those who are keen to learn how to bake professionally

Duration

0.5 Day(s) (4 Hrs)

Course Fee

$98.10 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Schedule

Play Video

Course Fee $98.10 (Incl. of 9% GST)

This Course Includes:

Duration:  0.5 Day(s) (4 Hrs)

Language: English

Related Courses

Parent - Child Boot Camp - Chocolatey Christmas Log Cake

To bond as parents and children while making a soft chocolate sponge Christmas Log Cake with chocolate cream filling and shiny chocoate ganache

Dessert Delights: Mastering Serawa Durian and Ondeh-Ondeh Cakes

This course will teach learners the method and technique to prepare Serawa Durian Cake, Ondeh-Ondeh Cake as per the recipe

Chocolatey Christmas Log Cake and Spiced Speculoos Cookies

To prepare a Classic Chocolate Log Cake made with a light chocolate sponge, chocolate cream filling and shiny chocolate ganache, using the correct methods and techniques and bake perfectly crisp, s

Mooncake Workshop

Learn the art of making traditional baked and snow skin mooncakes! Suitable for all ages, this 4-hour workshop will teach you how to prepare your very own mooncake using 2 different kinds of dough

Cookies Galore

Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies a