Course Detail    

Delightful Dumplings (Halal): Crafting Bak Chang, Ang Ku Kueh, and Glutinous Rice Balls

Course Objectives

This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes

Duration

1 Day(s) (8 Hrs)

Methods of Learning

Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion, and Q&A.

Learning Outcomes

At the end of the programme, learners will be able to:
 Learn to apply correct methods and techniques to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball
 Assemble kitchen tools and equipment
 Prepare ingredients, components and stuffing
 Apply correct methods and techniques to prepare Dumplings
 Present and/or store Dumplings

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Those who are keen to learn how to prepare Halal Traditional Chinese Dumplings

Course Fee

$163.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Schedule

Play Video

Course Fee $163.50 (Incl. of 9% GST)

This Course Includes:

Duration:  1 Day(s) (8 Hrs)

Language: English

Related Courses

Letz Go Japanese - Prepare Sushi

Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono

Flavours of Asia: Crafting Fish Head Curry, Basmati Steamed Rice, and Teh Halia

Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.

Mediterranean Mezze Platter

The objective of this course is to teach participants how to create a delightful Mediterranean Mezze Platter featuring Pita Bread, Hummus, Falafel, Spanakopita, and Greek Salad. Participants will l

Culinary Delights: Mastering Chicken Dum Biryani, Pepper Fry, and Masala Tea

Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor

Simply Vietnamese

In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich