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LEE KAI FOO

Qualification(s):
  • Specialist Diploma in WSH
Institute(s):
  • Singapore Polytechnic

LEE KAI FOO trains in the following courses

Workplace Safety and Health Control Measures (Also known as Develop a Risk Management Implementation Plan / bizSAFE level 2)

The Workplace Safety and Health Control Measures (Risk Management) provides regulations for employer, self-employed persons and principals to conduct a risk assessment in relation to organisational

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Food and Beverage Equipment Maintenance (L2)

By the end of this course, learners will be able to:

Do basic upkeep of equipment, resulting in lower downtime and costs

Know how to do regular equipment servicing and maintenance

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UEN / CPE ERF REGISTRATION NO. 200721365K 4 YEARS PERIOD: 07-JAN-2022 TO 06-JAN-2026