Trainer Profile

Qualification(s):

Bachelors in Safety, Health & Environmental Management

Institute(s):

Leeds Beckett University

Nanthakumar Baduil trains in the following courses

Workplace Safety and Health Control Measures (Also known as Develop a Risk Management Implementation Plan / bizSAFE level 2)

The Workplace Safety and Health Control Measures (Risk Management) provides regulations for employer, self-employed persons and principals to conduct a risk assessment in relation to organisational

Workplace Accident Investigation Training (Synchronous e-learning)

To acquire fundamental knowledge of accident investigation at workplace

Workplace Safety and Health Committee Training (Synchronous e-learning)

To be able to form and carry out duties of WSH Committee at the workplace as required under the Workplace Safety and Health (WSH Committees) Regulations

Workplace Safety and Health Audit and Inspection Technique Training (Synchronous e-learning)

To be able to conduct proper workplace safety and health audits and inspections at various workplaces

Emergency Response and Preparedness Course (Synchronous e-learning)

To be able to plan and conduct proper emergency response and evacuation in emergency situations

Hazardous Chemical Management Safety Course

To be able to safely manage hazardous chemicals at the workplace

Basic Understanding of Ergonomics in Workplace Safety and Health Course (Synchronous e-learning)

To be able to gain basic knowledge of ergonomics in workplace safety and health

Mechanical Safety Orientation Course (Synchronous e-learning)

To be able to gain basic knowledge of mechanical safety at workplace

Electrical Safety Orientation Course

To be able to gain basic knowledge of electrical safety at workplace

Introduction to Behavioral Based Safety (Synchronous e-learning)

To be able to gain basic knowledge of concepts and implementation of behavioural based safety (BBS) at workplace

Workplace Safety and Health Management Internal Auditor Training (SS506) (Synchronous e-learning)

To be able to perform internal audit competently for the Workplace Safety and Health (WSH) management system in relations to SS506 requirements

Workplace Safety and Health for Food and Beverage Operations Level 2

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety