Trainer Profile    

This programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments.

This training equips particip

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

This course is only intended for the low wage workers in the PWM-Food Services Sector.

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whet

This programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments.

This training equips particip