1-day short programme that trains participants with the skills to prepare the following halal food dishes:

          Beef Rendang

          Roti Jala

          Ayam Masak Merah

          Tomato Rice

          Assam Pedas

          Sambal Udang  

          Sambal Udang

Introduction of the dishes to be prepared for the session

Demonstration followed by the hands-on cooking by the trainees using the recommended ingredients to prepare the dishes

Participants will also be introduced to basic kitchen safety and food hygiene.  

At the end of the programme, participants will be able to:

Measure ingredients correctly

Handle and operate the required equipment correctly without any hazards

Do simple plating and decoration of the finished products  

Anyone aspiring to learn something new and upskill  

This programme is suitable for:

           Cafes

           Bistros

           Restaurants

           Hotels  

The programme will be delivered through lectures, show & tell, demonstration and hands-on practise.  

At the end of the programme, participants will be awarded with a certificate of attendance issued by Eduquest International Institute.