Prepare Authentic Malay Dishes - Halal
Overview
1-day short programme that trains participants with the skills to prepare the following halal food dishes:
Beef Rendang
Roti Jala
Ayam Masak Merah
Tomato Rice
Assam Pedas
Sambal Udang
Sambal Udang
Introduction of the dishes to be prepared for the session
Demonstration followed by the hands-on cooking by the trainees using the recommended ingredients to prepare the dishes
Participants will also be introduced to basic kitchen safety and food hygiene.
Course Objective
At the end of the programme, participants will be able to:
Measure ingredients correctly
Handle and operate the required equipment correctly without any hazards
Do simple plating and decoration of the finished products
Who Should Attend
Anyone aspiring to learn something new and upskill
This programme is suitable for:
Cafes
Bistros
Restaurants
Hotels
Delivery Methodology
The programme will be delivered through lectures, show & tell, demonstration and hands-on practise.
Award and Certification
At the end of the programme, participants will be awarded with a certificate of attendance issued by Eduquest International Institute.
Course Fee
$160.50 (inclusive of GST)
Duration
1 Day(s) (8 Hrs)