: (65) 6338 7151




Course Objective

To equip participants with knowledge and application skills to supervise staff

 

Learning Outcomes

    Roster staff

    Conduct briefings

    Direct work of others

    Conduct on-the-job supervision

    Provide feedback to staff

    Address staff performance concerns

    Resolve employee conflicts

    Monitor timesheets and allowances

 

 

Course Methodology

    Mini lectures to explain concepts and theories

    Practical activities including role plays, demonstrations and practical performance

    Mutual sharing and feedback

 

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone aspiring to work in the F&B industry

 

 View Courses




Course Objective

To equip participants with knowledge and application skills to supervise staff

 

Learning Outcomes

    Roster staff

    Conduct briefings

    Direct work of others

    Conduct on-the-job supervision

    Provide feedback to staff

    Address staff performance concerns

    Resolve employee conflicts

    Monitor timesheets and allowances

 

 

Course Methodology

    Mini lectures to explain concepts and theories

    Practical activities including role plays, demonstrations and practical performance

    Mutual sharing and feedback

 

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone aspiring to work in the F&B industry