Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (SSF)

WSQ Refresher Basic Food Hygiene Course

The Refresher Basic Food Hygiene course was introduced in October 2010 by National Environment Agency (NEA) to raise the standard of food hygiene in food establishment. The refresher training is to ensure sustained awareness on good hygiene practices by food handlers. With effect from 1 October 2014 as per regulatory requirement, all certified food handlers are required to undergo the Refresher Food Hygiene course as per the following table:

This applies to food handlers who completed their Basic Food Hygiene Course and Refresher Food Hygiene Training before and after 1st October 2014

On completion of this unit, participants will be refreshed on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at the workplace. These include:

    Practising good personal hygiene 

    Using safe ingredients

    Handling food safely

    Storing food safely

    Maintaining cleanliness of utensils, equipment and service/storage areas

Participants of the Refresher course will be required to undergo an assessment for 1.5 hours which comprises of written assessment (MCQ), practical performance (PP) and oral questioning (OQ).

All certified food and beverage handlers whom are currently working in handling and preparing food and beverage in NEA-licensed food establishment as per the above regulatory requirement.

Copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following: