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Course Objective

On completion of this unit, the learner will have knowledge and application skills in Providing Catering Service and be able to apply them to the workplace

 

Learning Outcomes

    Prepare for Catering Service

    Serve Food and Beverage According to Event Order

    Clean Up After Service

 

Course Methodology

    Mini lectures to explain concepts and theories

    Practical activities including role plays, demonstrations and practical performance

    Mutual sharing and feedback

 

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone who has the passion to upgrade and work in the F&B industry

 

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Course Objective

On completion of this unit, the learner will have knowledge and application skills in Providing Catering Service and be able to apply them to the workplace

 

Learning Outcomes

    Prepare for Catering Service

    Serve Food and Beverage According to Event Order

    Clean Up After Service

 

Course Methodology

    Mini lectures to explain concepts and theories

    Practical activities including role plays, demonstrations and practical performance

    Mutual sharing and feedback

 

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone who has the passion to upgrade and work in the F&B industry