Course Reference Number: CRS-Q-0036994-FSS
Proper cashiering processes helps to prevent unnecessary misunderstanding among colleagues or with customers.
In this unit, learners will learn the knowledge and application skills to process payment and apply them at the workplace.
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback
F&B Service Crew, F&B Cashier, Food Stall Operators and all food and beverage service personnel.
16 hours (2 days)
Full Course fee before SSG funding (inclusive of GST) $374.50
(after SSG funding* and inclusive of GST)
Funding Validity Period: 01 Mar 2019 to 23 Jan 2021
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg