In the In the F&B industry, payment transactions such as cash, credit cards, nets and other modes of payment are governed by processes and procedures. Proper processes help to prevent misunderstanding among colleagues, or with customers. The course will provide participants with the knowledge and skills for handling payments using proper systems and processes.
On completion of this unit, a learner will be able to set up cash stations, post and issue bills to guests, process payments, correct errors and close out cash stations.
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback
2 days (13.60 hrs) during weekdays
F&B Service Crew, F&B Cashier, Food Stall Operators and all food and beverage service personnel.
Full Course fee before SSG funding (inclusive of GST) $450.00
Full Course Fee After Promotional Offer Discount of up to 20% (inclusive of GST & before SSG Funding) $385.20
(after SSG funding* and inclusive of GST)
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg