Course Reference Number: CRS-Q-0037052-FSS
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
On completion of this unit, learners will have the knowledge and skills to: Prepare and cut/shape fresh pasta dough Cook fresh, frozen and dried pasta Shape and fill fresh pasta dough Pair pasta shapes with sauce types
Kitchen crew, kitchen assistant and pasta lovers who would like to learn more about pasta
Classroom Training
Practical / Practicum
Assessment
16 hours (2 days)
Full Course fee before SSG funding (inclusive of GST) $374.50
(after SSG funding* and inclusive of GST)
Funding Validity Period: 01 Mar 2019 to 24 Jan 2021
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates. *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg