Course Reference Number: CRS-Q-0037087-FSS
When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
On completion of this unit, learners will have the knowledge and skills to: Prepare basic stock Prepare broth Prepare clear soup (consommé) Prepare pureed soup Prepare sooup garnish
Kitchen crew, kitchen assistant and anyone who is keen to learn how to prepare basic Western soups
Practical / Practicum
24 hours (3 days)
Full Course fee before SSG funding (inclusive of GST) $535.00
(after SSG funding* and inclusive of GST)
Funding Validity Period: 01 Mar 2019 to 29 Jan 2021
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg