Baking bread is as simple as 1,2,3. This unit will teach leraners how to make delicious, bakery-worthy loaves from scratch
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
On completion of this unit, learners shall be able to apply the following at the workplace: Assemble baking tools and equipment Prepare ingredients for bread making Prepare, shape and proof dough Bake proofed dough Cool and store finished bread products Reinstate work station in accordance with organisational procedures, food and Workplace Safety and Health (WSH) requirements
Cooks, pastry cooks, bakers and bread lovers who enjoy freshly baked breads.
32.00 hours (4 days) inclusive of assessment
Full Course fee before SSG funding (inclusive of GST) $642.00
(after SSG funding* and inclusive of GST)
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg