The hotel and restaurant industries form a signiﬁcant part of the tourism economic landscape economy for the tourism landscape in Singapore. Employees in both these sectors are exposed to a variety of safety and health hazards at work depending on the speciﬁc tasks they perform. Risks include musculoskeletal disorders and injuries, health hazards such as chemicals, noise and thermal stress. There is also the risk of accidents from slips, trips, knocks and falls, cuts, burns and scalds, electrocution as well as ﬁre and explosion. Occupational accidents and illnesses can result in suﬀering, sickness, absenteeism, productivity loss, disability or even death. This course will equip participants with the knowledge and skills in maintaining a safe and secure working environment in the workplace by practising safe work procedures, using equipment and hazardous material safely and working towards preventing injury and accidents.
On completion of this unit, a learner shall be able to maintain safe work environment, use proper lifting, pushing and pulling techniques, use equipment safely and follow directions for handling hazardous materials.
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback
2 days (17.15 hrs) during weekdays
All food and beverage personnel.
Full Course fee before SSG funding (inclusive of GST) $588.50
(after SSG funding* and inclusive of GST)
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg