The WSQ Kitchen Crew Programme is a 7 days course that prepares candidates for jobs in the culinary scene. During this course, participants will learn about basic culinary skills and follow a safe and hygienic working practice of a kitchen crew. They will be trained in various hands-on activities in a simulated kitchen setup.
Participants who have successfully demonstrated competence in all the knowledge and skills requirements will be awarded with the following WSQ Statement(s) of Attainment (SOA) awarded by SSG:
Follow Food and Beverage Safety and Hygiene Policies and Procedures
Maintain Safe and Secure Working Environment
Prepare Mise En Place 1
Maintain Food & Beverage Production Environment
Be able to speak, read and write English or ES WSQ Workplace Literacy and Numeracy level 4
18 years old and above (Singaporean male candidates must have completed or are exempted from National Service)
7 days (9am to 6 pm)
Full Course fee before SSG funding (inclusive of GST) $1819.00
(after SSG funding* and inclusive of GST)
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg