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Overview

The WSQ Kitchen Crew Programme is a 7 days course that prepares candidates for jobs in the culinary scene. During this course, participants will learn about basic culinary skills and follow a safe and hygienic working practice of a kitchen crew. They will be trained in various hands-on activities in a simulated kitchen setup.

 

Certification

Participants who have successfully demonstrated competence in all the knowledge and skills requirements will be awarded with the following WSQ Statement(s) of Attainment (SOA) awarded by SSG:

    Follow Food and Beverage Safety and Hygiene Policies and Procedures

    Maintain Safe and Secure Working Environment

    Prepare Mise En Place 1

    Maintain Food & Beverage Production Environment

 

Entry Requirement

    Be able to speak, read and write English or ES WSQ Workplace Literacy and Numeracy level 4

   18 years old and above (Singaporean male candidates must have completed or are exempted from National Service)

 

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Overview

The WSQ Kitchen Crew Programme is a 7 days course that prepares candidates for jobs in the culinary scene. During this course, participants will learn about basic culinary skills and follow a safe and hygienic working practice of a kitchen crew. They will be trained in various hands-on activities in a simulated kitchen setup.

 

Certification

Participants who have successfully demonstrated competence in all the knowledge and skills requirements will be awarded with the following WSQ Statement(s) of Attainment (SOA) awarded by SSG:

    Follow Food and Beverage Safety and Hygiene Policies and Procedures

    Maintain Safe and Secure Working Environment

    Prepare Mise En Place 1

    Maintain Food & Beverage Production Environment

 

Entry Requirement

    Be able to speak, read and write English or ES WSQ Workplace Literacy and Numeracy level 4

   18 years old and above (Singaporean male candidates must have completed or are exempted from National Service)