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Course Objective

To equip the participants with knowledge and application skills to implement loss prevention in the Food & Beverage division of a hospitality establishment

 

Learning Outcomes

    Apply loss prevention policies and procedures

    Monitor loss prevention

    Evaluate loss prevention guidelines

 

Course Methodology

    Mini lectures to explain concepts and theories

    Practical activities including role plays, demonstrations and practical performance

    Mutual sharing and feedback

 

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone aspiring to work in the F&B industry

 

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Course Objective

To equip the participants with knowledge and application skills to implement loss prevention in the Food & Beverage division of a hospitality establishment

 

Learning Outcomes

    Apply loss prevention policies and procedures

    Monitor loss prevention

    Evaluate loss prevention guidelines

 

Course Methodology

    Mini lectures to explain concepts and theories

    Practical activities including role plays, demonstrations and practical performance

    Mutual sharing and feedback

 

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone aspiring to work in the F&B industry