Course Reference Number: CRS-Q-0038604-FSS
This WSQ Higher Certificate in Food Services (Culinary Arts) is targeted at entry level cooks as well as existing cooks, specifically for those employed in small to medium sized kitchens. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud and is expected to follow written and oral instructions and procedures, and requires manual dexterity, auditory and visual skills to complete tasks.
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
On completion of this unit, learners shall be able to apply the following at the workplace:
Follow food and beverage safety and hygiene policies and procedures
Maintain safe and secure working environment
Prepare equipment and ingredients
Maintain quality control procedures
Demonstrate basic dry heat cooking methods
Demonstrate basic moist heat cooking methods
Maintain food and beverage production environment
Kitchen helpers, existing cooks as well as aspiring cooks
Practical / Practicum
154.25 hours (19 days)
Full Course fee before SSG funding (inclusive of GST) $3862.70
(after SSG funding* and inclusive of GST)
Funding Validity Period: 01 Mar 2019 to 29 Jan 2021
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg