Course Reference Number: CRS-Q-0031379-FSS
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.
Implementing service standards
Implement food and beverage hygiene and safety guidelines
Supervise food and beverage service team
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback
Frontline supervisors of the F&B Industry and anyone who has the passion to upgrade and work in the F&B industry
33.5 hours (4 days)
Full Course fee before SSG funding (inclusive of GST) $642.00
(after SSG funding* and inclusive of GST)
Funding Validity Period: 01 Mar 2019 to 31 Dec 2020
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg