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Course Objective

To equip participants with knowledge and application skills to co-ordinate catering

 

Learning Outcomes

    Co-ordinate pre-event/function activities

    Supervise preparations for event/function delivery

    Supervise transportation and set-up

    Conduct pre-event/function briefing

    Supervise event/function

    Supervise post-event/function activities

 

Course Methodology

    Mini lectures to explain concepts and theories

    Practical activities including role plays, demonstrations and practical performance

    Mutual sharing and feedback

 

Duration

39.83 hours (including assessment)

 

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone aspiring to work in the F&B industry

 

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Course Objective

To equip participants with knowledge and application skills to co-ordinate catering

 

Learning Outcomes

    Co-ordinate pre-event/function activities

    Supervise preparations for event/function delivery

    Supervise transportation and set-up

    Conduct pre-event/function briefing

    Supervise event/function

    Supervise post-event/function activities

 

Course Methodology

    Mini lectures to explain concepts and theories

    Practical activities including role plays, demonstrations and practical performance

    Mutual sharing and feedback

 

Duration

39.83 hours (including assessment)

 

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone aspiring to work in the F&B industry