Course Reference Number: CRS-Q-0031372-FSS
On completion of this unit, the learner will have knowledge and application skills in Prepare Mise En Place and be able to apply them to the workplace.
At the end of the programme, learners will be able to:
1. Assemble ingredients and equipment
2. Weigh and measure ingredients
3. Demonstrate knife skills
4. Prepare pans
5. Prepare dried, frozen and concentrated products for use
17.67 hours (2 days)
Full Course fee before SSG funding (inclusive of GST) $588.50
(after SSG funding* and inclusive of GST)
Funding Validity Period: 01 Mar 2019 to 31 Dec 2020
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg