Course Reference Number: CRS-Q-0031364-FSS
To equip participants with knowledge and application skills to maintain quality control procedures.
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
On completion of this unit, learners will have the knowledge and skills in maintaining quality control procedures and be able to apply them to the workplace.These include: Follow quality control guidelines Follow food & beverage hygiene and safety guidelines Follow portion control guidelines Maintain quality control of food products Demonstrate plating/presenting food
Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.
17.83 hours (2 days)
Full Course fee before SSG funding (inclusive of GST) $588.50
(after SSG funding* and inclusive of GST)
Funding Validity Period: 01 Mar 2019 to 31 Dec 2020
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg