Maintaining quality standards is vital to the success of an establishment. From food safety standards, portion control as well as food quality and presentation, consistency in implementation of processes and procedures is key. This unit will teach learners how to maintain quality control procedures at the workplace.
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
On completion of this unit, learners will have the knowledge and skills in maintaining quality control procedures and be able to apply them to the workplace.These include: Follow quality control guidelines Follow food & beverage hygiene and safety guidelines Follow portion control guidelines Maintain quality control of food products Demonstrate plating/presenting food
Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.
17.83 hours (2 days) inclusive of assessment
Full Course fee before SSG funding (inclusive of GST) $588.50
(after SSG funding* and inclusive of GST)
Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg