Workplace Safety and Health for Food and Beverage Operations Level 2

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety procedures and processes in restaurants and kitchens

• Course Fee: $378.00 (Incl. of 8% GST)
• Use Skillsfuture Credit
• Up to 70% SSG Funding
• Duration: 2 Day(s)