WSQ PASTRY & BAKING COURSES

WSQ Make Basic Cakes

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the methods and techniques to bake basic cakes such as Cheesecakes, Chiffon, Butter ,Sponge, Hokkaido Cupcakes and Non-Bake Cheese Cakes are delicious and yet simple to master. This unit will equip learners with the knowledge and applications skills to Make Basic Cakes.

  • Course Fee: $518.40 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $523.20 (Incl. of 9% GST) valid from 1 Jan 2024
  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Duration: 3 Day(s) (24 Hrs)
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WSQ Make Basic Breads

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.

  • Course Fee: $648.00 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $654.00 (Incl. of 9% GST) valid from 1 Jan 2024
  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Duration: 4 Day(s) (32 Hrs)

WSQ Make Café Style and Artisan Breads

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and application skills to prepare cafe style breads like Whole Wheat Bread, Milk Bread, Dinner Bread , Raisin Bread, Beetroot Focaccia and Pull-Apart Cream Cheese Bread.

  • Course Fee: $691.20 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $697.60 (Incl. of 9% GST) valid from 1 Jan 2024
  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Duration: 4 Day(s) (32 Hrs)
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WSQ Ultimate Creative Quick Bakes

Due to the lack of skilled manpower and rising food cost, most food and beverage establishments nowadays rely on frozen bake-off products, pre-mixes and ready-to-use products. This unit will teach learners how to use pre-mixes, frozen and bake-off products to prepare pasrty and baked items like a professional pastry chef.

  • Course Fee: $297.00 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $299.75 (Incl. of 9% GST) valid from 1 Jan 2024
  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Duration: 1.5 Day(s) (12 Hrs)

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

 Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction skills to demonstrate baking techniques, mixing methods and piping skills for preparation of pastries and baked products.

  • Course Fee: $853.20 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $861.10 (Incl. of 9% GST) valid from 1 Jan 2024
  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Duration: 4.5 Day(s) (36 Hrs)
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