WSQ CULINARY COURSES
WSQ Prepare Pasta
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta. In this unit you will learn: Fettuccine Alfredo, Ravioli Pasta.
- Course Fee: $378.00 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 2 Day(s)
WSQ Prepare Western Cold Sauces
Sauces can turn a regular dish into something awesome. From salad dressings to dips, sauces can make or break a dish. This unit will equip learners with the knowledge and application skills on how to prepare Western cold sauces.
- Course Fee: $216.00 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 1 Day(s)
WSQ Prepare Classic Homemade Stocks and Soups
When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.
- Course Fee: $540.00 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 3 Day(s)
WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes
Learn the secret to quick and easy Indonesian dishes!!
- Course Fee: $594.00 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 2 Day(s)
WSQ Maintain Quality Control Procedures
To equip participants with knowledge and application skills to maintain quality control procedures.
- Course Fee: $594.00 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 2 Day(s)
WSQ Demonstrate Basic Dry Heat Cooking Methods
Dry heat cooking methods includes roasting, baking, grilling and sauteeing to name a few. Cooking involves high heat and food cooked using dry heat methods are more flavourful due to the browning or caramelisation that occur. This unit will teach learners the methods as well as the basic principles of dry heat cooking.
- Course Fee: $810.00 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 5 Day(s)
WSQ Demonstrate Basic Moist Heat Cooking Methods
One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, braising and stewing. This unit will teach learners the methods as well as the basic principles of moist heat cooking.
- Course Fee: $810.00 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 5 Day(s)
WSQ Maintain Food and Beverage Production Environment
- Course Fee: $334.80 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 2 Day(s)
WSQ Prepare Irresistible Vegetable Dishes
This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits, nuts, seeds and mushrooms for cooking.
- Course Fee: $518.40 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 3 Day(s)
WSQ Prepare All-Time Favourite Meat and Poultry Dishes
From stews, pies to burgers - it's a meaty and chicky experience!
- Course Fee: $626.40 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 3 Day(s)
WSQ Prepare Local-Style Seafood Dishes
So Shiok! Nothing beats the local flavour.
- Course Fee: $626.40 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 3 Day(s)
WSQ Dim Sum Indulgence
This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques. In this unit you will learn: Steamed Siew Mai, Steamed Chive Dumplings, Deep-fried Springrolls, Deep-fried Beancurd Rolls.
- Course Fee: $432.00 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 2 Day(s)
Food and Beverage Inventory Management Level 1
Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation
- Course Fee: $378.00 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 2 Day(s)
Western Cold Dish Preparation Level 1
Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés
- Course Fee: $453.60 (Incl. of 8% GST)
- Use Skillsfuture Credit
- Up to 70% SSG Funding
- Duration: 2 Day(s)
