WSQ CULINARY COURSES

WSQ Prepare Pasta

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta  dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 374.50 (incl. of GST)
  • Duration: 2 Day(s)
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WSQ Prepare Western Cold Sauces

Sauces can turn a regular dish into something awesome. From salad dressings to dips, sauces can make or break a dish. This unit will equip learners with the knowledge and application skills on how to prepare Western cold sauces.

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 214.00 (incl. of GST)
  • Duration: 1 Day(s)

WSQ Prepare Classic Homemade Stocks and Soups

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 535.00 (incl. of GST)
  • Duration: 3 Day(s)
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WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes

Learn the secret to quick and easy Indonesian dishes!!

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 588.50 (incl. of GST)
  • Duration: 2 Day(s)

WSQ Maintain Quality Control Procedures

To equip participants with knowledge and application skills to maintain quality control procedures.

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 588.50 (incl. of GST)
  • Duration: 2 Day(s)
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WSQ Demonstrate Basic Dry Heat Cooking Methods

Dry heat cooking methods includes roasting, baking, grilling and sauteeing  to name a few. Cooking involves high heat and food cooked using dry heat methods are more flavourful due to the browning or caramelisation  that occur. This unit will teach learners the methods as well as the basic principles of dry heat cooking.

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 802.50 (incl. of GST)
  • Duration: 5 Day(s)

WSQ Demonstrate Basic Moist Heat Cooking Methods

One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, braising and stewing. This unit will teach learners the methods as well as the basic principles of moist heat cooking.

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 802.50 (incl. of GST)
  • Duration: 5 Day(s)
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WSQ Maintain Food and Beverage Production Environment

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 331.70 (incl. of GST)
  • Duration: 2 Day(s)

WSQ Prepare Irresistible Vegetable Dishes

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits, nuts, seeds and mushrooms for cooking.

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 513.60 (incl. of GST)
  • Duration: 3 Day(s)
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WSQ Prepare All-Time Favourite Meat and Poultry Dishes

From stews, pies to burgers - it's a meaty and chicky experience!

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 620.60 (incl. of GST)
  • Duration: 3 Day(s)

WSQ Prepare Local-Style Seafood Dishes

So Shiok! Nothing beats the local flavour.

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 620.60 (incl. of GST)
  • Duration: 3 Day(s)
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WSQ Dim Sum Indulgence

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 428.00 (incl. of GST)
  • Duration: 2 Day(s)

Food and Beverage Inventory Management Level 1

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 374.50 (incl. of GST)
  • Duration: 2 Day(s)
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Western Cold Dish Preparation Level 1

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés

  • Use Skillsfuture Credit
  • Up to 70% SSG Funding
  • Course Fee: $ 449.40 (incl. of GST)
  • Duration: 2 Day(s)