NON-WSQ PASTRY & BAKING COURSES

Irresistible Delicious Pastries

Learn and acquire the knowledge and skills to prepare pastries like Fresh Fruit Tarts, Egg Tarts, Banana Choc Tarts, Quiche Florentine, and French Apple Frangipani. Learn recipes that are relevant to your work places or for your very own little home business.

  • Course Fee: $305.20 (Incl. of 9% GST)
  • Duration: 2 Day(s) (16 Hrs)
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Cookies Galore

Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies and Vegetable Cookies. Learn recipes that are relevant to your work places or for your very own little home business.

  • Course Fee: $163.50 (Incl. of 9% GST)
  • Duration: 1 Day(s) (8 Hrs)

Cookies Delight : Mastering Dropped, Bar, Rolled, Moulded, Sandwich, and Pressed Cookies and Biscuits

Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.

  • Course Fee: $163.50 (Incl. of 9% GST)
  • Duration: 1 Day(s) (8 Hrs)
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Mooncake Workshop

Learn the art of making traditional baked and snow skin mooncakes! Suitable for all ages, this 4-hour workshop will teach you how to prepare your very own mooncake using 2 different kinds of dough and 3 different types of fillings.

  • Course Fee: $163.50 (Incl. of 9% GST)
  • Duration: 0.5 Day(s) (4 Hrs)

I Love Marble

This course will teach learners the method and technique to prepare Tutti Frutti Marble Cake, Raspberry Marble Cake and Lebanese Marble Cake as per the recipe.

  • Course Fee: $163.50 (Incl. of 9% GST)
  • Duration: 1 Day(s) (8 Hrs)
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Lapis Layered Cakes: Crafting Cempedak, Prune, Hazelnut, and Spice Delights

This course will teach learners the method and technique to prepare Cempedak Lapis, Prune Lapis, Hazelnut Rainbow Lapis and Original Spice Lapis as per the recipe.

  • Course Fee: $163.50 (Incl. of 9% GST)
  • Duration: 1 Day(s) (8 Hrs)

Dessert Delights: Mastering the Art of Ondeh-Ondeh Creations

This course will teach learners the method and technique to prepare Ondeh-Ondeh Slice Cake, Ondeh-Ondeh Roll Cake, Ondeh-Ondeh Horseshoe Cake, Ondeh-Ondeh Cupcake as per the recipe

  • Course Fee: $163.50 (Incl. of 9% GST)
  • Duration: 1 Day(s) (8 Hrs)
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Dessert Delights: Mastering Serawa Durian and Ondeh-Ondeh Cakes

This course will teach learners the method and technique to prepare Serawa Durian Cake, Ondeh-Ondeh Cake as per the recipe

  • Course Fee: $163.50 (Incl. of 9% GST)
  • Duration: 1 Day(s) (8 Hrs)

Caramel Swirls and Gula Malacca Waves: Marble Cake Artistry

This course will teach learners the method and technique to bake Gula Melaka marble cake and Biscotti Caramel marble cake as per the recipe. 123

  • Course Fee: $98.10 (Incl. of 9% GST)
  • Duration: 0.5 Day(s) (4 Hrs)
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Chocolatey Christmas Log Cake and Spiced Speculoos Cookies

To prepare a Classic Chocolate Log Cake made with a light chocolate sponge, chocolate cream filling and shiny chocolate ganache, using the correct methods and techniques and bake perfectly crisp, spiced Speculoos Cookies to complement the log cake.

  • Course Fee: $109.00 (Incl. of 9% GST)
  • Duration: 0.5 Day(s) (4 Hrs)

Tropical Dried Fruit Cake and Checkerboard Cookies

Learners will prepare a light and aromatic cake using tropical dried fruit with the correct methods and techniques and bake perfectly tiled, melt in the mouth cookies in checkerboard patterns.

  • Course Fee: $109.00 (Incl. of 9% GST)
  • Duration: 0.5 Day(s) (4 Hrs)
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Festive Family Fun: Gingerbread House Cookie Parent - Child Boot Camp

To celebrate the holiday season as a family with Parents and older Children joining forces to design and build a Gingerbread House using gingerbread cookie dough, in a 4 hours boot camp, to create treasured memories and a delicious gingerbread house cookie.

  • Course Fee: $152.60 (Incl. of 9% GST)
  • Duration: 0.5 Day(s) (4 Hrs)

Parent - Child Boot Camp - Chocolatey Christmas Log Cake

To bond as parents and children while making a soft chocolate sponge Christmas Log Cake with chocolate cream filling and shiny chocoate ganache

  • Course Fee: $130.80 (Incl. of 9% GST)
  • Duration: 0.5 Day(s) (4 Hrs)
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Parent - Child Boot Camp - Happy Penguins Fondant Japanese Shortcake

To celebrate the holidays as parent and child by making a soft fluffy Japanese shortcake filled with cream and fresh fruits and topped with a playful penguin fondant.

  • Course Fee: $130.80 (Incl. of 9% GST)
  • Duration: 0.5 Day(s) (4 Hrs)

Pineapple Tarts Workshop

The primary goal of the Pineapple Tarts Workshop is to provide participants with hands-on experience and knowledge in crafting delectable pineapple tarts. This workshop aims to enhance culinary skills, specifically focusing on the artistry of creating this popular and beloved treat. It introduces international students to traditional bakes, exploring the local custom of serving pineapple tarts for Chinese New Year.

  • Course Fee: $43.60 (Incl. of 9% GST)
  • Duration: (2.5 Hrs)
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