NON-WSQ MODULAR F&B SERVICE

Maintain Food and Beverage Service Environments

  • Course Fee: $594.00 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $599.50 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 2 Day(s) (16.65 Hrs)
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Prepare for Service (Mise En Place)

To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.

  • Course Fee: $442.80 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $446.90 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 2 Day(s) (17.25 Hrs)

Coordinate Food and Beverage Service

On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.

  • Course Fee: $648.00 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $654.00 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 4 Day(s) (33.5 Hrs)
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Monitor Income and Expenses

Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry

  • Course Fee: $594.00 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $599.50 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 3 Day(s) (24 Hrs)

Provide Quality Control for Service

To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service

  • Course Fee: $756.00 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $763.00 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 4 Day(s) (35 Hrs)
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Maintain Inventories

On completion of this unit, the learner will have knowledge and application skills in maintaining inventories and be able to apply them to the workplace.

  • Course Fee: $594.00 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $599.50 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 2 Day(s) (17.5 Hrs)