To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service
On completion of this unit, the learner will have knowledge and application skills in maintaining inventories and be able to apply them to the workplace.
