NON-WSQ MODULAR F&B SERVICE
Maintain Food and Beverage Service Environments
- Course Fee: $594.00 (Incl. of 8% GST)
- Duration: 2 Day(s)
Prepare for Service (Mise En Place)
To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.
- Course Fee: $442.80 (Incl. of 8% GST)
- Duration: 2 Day(s)
Coordinate Food and Beverage Service
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.
- Course Fee: $648.00 (Incl. of 8% GST)
- Duration: 4 Day(s)
Monitor Income and Expenses
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
- Course Fee: $594.00 (Incl. of 8% GST)
- Duration: 3 Day(s)
Provide Quality Control for Service
To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service
- Course Fee: $756.00 (Incl. of 8% GST)
- Duration: 4 Day(s)
Maintain Inventories
On completion of this unit, the learner will have knowledge and application skills in maintaining inventories and be able to apply them to the workplace.
- Course Fee: $594.00 (Incl. of 8% GST)
- Duration: 2 Day(s)
