NON-WSQ CULINARY COURSES

Prepare Irresistible Vegetable Dishes

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits, nuts, seeds and mushrooms for cooking.

  • Course Fee: $518.40 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $523.20 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 3 Day(s) (20 Hrs)
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Letz Go Japanese - Prepare Sushi

Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono

  • Course Fee: $162.00 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $163.50 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 1 Day(s) (8 Hrs)

Exquisite Classic Canto (Halal)

Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!

  • Course Fee: $162.00 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $163.50 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 1 Day(s) (8 Hrs)
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Delightful Dumplings (Halal): Crafting Bak Chang, Ang Ku Kueh, and Glutinous Rice Balls

This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes

  • Course Fee: $162.00 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $163.50 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 1 Day(s) (8 Hrs)

Mediterranean Mezze Platter

The objective of this course is to teach participants how to create a delightful Mediterranean Mezze Platter featuring Pita Bread, Hummus, Falafel, Spanakopita, and Greek Salad. Participants will learn the necessary culinary skills and techniques to prepare these classic Mediterranean dishes, gaining a deeper understanding of the ingredients, flavors, and cultural significance behind each component. By the end of the course, participants will be able to confidently assemble a well-balanced and visually appealing Mezze Platter, perfect for sharing and enjoying with family and friends.

  • Course Fee: $97.20 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $98.10 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 0.5 Day(s) (4 Hrs)
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Mexican Feast

In this culinary course, participants will delve into the vibrant world of Mexican cuisine, focusing on crafting a delectable and authentic Mexican feast centered around the iconic Chicken Fajitas.

  • Course Fee: $97.20 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $98.10 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 0.5 Day(s) (4 Hrs)

Simply Vietnamese

In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich, understanding its traditional components, and experiencing the unique charm of Vietnamese coffee.

  • Course Fee: $97.20 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $98.10 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 0.5 Day(s) (4 Hrs)
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Afternoon Tea Grazing Board

The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Chocolate Macarons. Through this course, participants will learn essential baking skills and techniques required to prepare these classic tea-time treats. They will develop an understanding of the art of presentation and the cultural significance of afternoon tea, enabling them to curate a visually appealing and flavorful grazing board that is perfect for sharing with guests.

  • Course Fee: $97.20 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $98.10 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 0.5 Day(s) (4 Hrs)

Culinary Delights: Mastering Chicken Dum Biryani, Pepper Fry, and Masala Tea

Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explore the art of preparing and appreciating this beloved dish.

  • Course Fee: $97.20 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $98.10 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 0.5 Day(s) (4 Hrs)
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Culinary Adventure: Bamboo Biryani, Condiments, and Nutty Firnie

An innovative and captivating dish, has made its grand entrance onto Singapore's culinary scene with the efforts of our Culinary team and seasoned chefs. With its unique cooking method and vibrant flavors, Bamboo Biryani is poised to delight food enthusiasts and captivate taste buds. This serving method locks the flavor of the spices into the meat and rice. Before knocking the lamb briyani out of the bamboo trunk onto a plate.

  • Course Fee: $151.20 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $152.60 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 0.5 Day(s) (4 Hrs)

Flavours of Asia: Crafting Fish Head Curry, Basmati Steamed Rice, and Teh Halia

Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.

  • Course Fee: $97.20 (Incl. of 8% GST) valid until 31 Dec 2023*
    *Course Fee: $98.10 (Incl. of 9% GST) valid from 1 Jan 2024
  • Duration: 0.5 Day(s) (4 Hrs)
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