* All pictures shown are for illustration purposes only. Actual product may vary.

WSQ Process Payments (SSF)

Course Reference Number: TGS-2019502070

Course Objectives

Proper cashiering processes helps to prevent unnecessary misunderstanding among colleagues or with customers.

Learning Outcomes

In this unit, learners will learn the knowledge and application skills to process payment and apply them at the workplace.

Course Methodology

Mini lectures to explain concepts and theories

Practical activities including role plays, demonstrations and practical performance

Mutual sharing and feedback

Who should attend?

F&B Service Crew, F&B Cashier, Food Stall Operators and all food and beverage service personnel.

Mode of Delivery

Classroom Training
Assessment

Course Fee

Full Course fee before SSG funding
$374.50 (inclusive of GST)

Duration

2 Day(s) (16 Hrs)

Teacher : Students Ratio

1:20

Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020)

Funding Validity Period: 01 Mar 2019 to 23 Jan 2023

$59.50
After 90% funding
(capped at $25/hr)
$102.50
After 80% funding
(capped at $17/hr)
Applicable for :

Self-Sponsored
- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

Self-Sponsored
- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg