WSQ Process Payments

Course Reference Number: CRS-Q-0036994-FSS

Course Objectives

Proper cashiering processes helps to prevent unnecessary misunderstanding among colleagues or with customers.

Learning Outcomes

In this unit, learners will learn the knowledge and application skills to process payment and apply them at the workplace.

Course Methodology

Mini lectures to explain concepts and theories

Practical activities including role plays, demonstrations and practical performance

Mutual sharing and feedback

Who should attend?

F&B Service Crew, F&B Cashier, Food Stall Operators and all food and beverage service personnel.

Course Fee

Full Course fee before SSG funding
$374.50 (inclusive of GST)

Duration

2 Day(s) (16 Hrs)

Nett Fee (after SSG funding* and inclusive of GST)

$42.00
After 95% funding
(WTS)
$59.50
After 90% funding
(capped at $25/hr)
$102.50
After 80% funding
(capped at $17/hr)
Applicable for :

Self-Sponsored & Company Sponsored #
(SMEs & Non-SMEs)
- Singapore Citizens who are eligible for Workfare Training Support Scheme (WTS)
- 35 years and above with monthly income of not more than $2000 (or 13 years and above for persons with disabilities)
Applicable for :

Self-Sponsored
- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

Self-Sponsored
- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg