WSQ Prepare vegetables, fruits, nuts and mushrooms

Course Reference Number: CRS-Q-0039250-FSS

Course Objectives

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits, nuts, seeds and mushrooms for cooking.

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback.

Learning Outcomes

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms.

At the end of the programme, learners should be able to:

Demonstrate professional approach to working in the kitchen in accordance with food and workplace safety and health regulations

Assemble kitchen tools and equipment to prepare vegetables, fruits, nuts and mushrooms

Prepare vegetables, fruits, nuts, seeds and mushrooms correctly to enhance texture and flavour, reduce loss of nutrients and maximise yield

Propose ways to maintain quality of food ingredients

Reinstate work station according to organisational guidelines and procedures

Share feedback on current work processes to improve quality and productivity

Practice reflection to develop and improve self by accepting feedback, evaluating strengths and learning from co-worker and/or supervisors

Who should attend

This programme is targeted for:

Existing cooks who would like to upskill and/or obtain a recognised certification

New hires without any prior experience

Matured students going through mid-career change and/or women back-to-work

Students from special needs school and / or institutions

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full Course fee before SSG funding
$513.60 (inclusive of GST)

Duration

3 Day(s) (20 Hrs)

Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020)

Funding Validity Period: 20 Jul 2019 to 19 Jul 2021

$57.60
After 95% funding (WSS)
(capped at $26.5/hr)
$81.60
After 90% funding
(capped at $25/hr)
$173.60
After 80% funding
(capped at $17/hr)
Applicable for :

Self-Sponsored & Company Sponsored #
(SMEs & Non-SMEs)
- Singapore Citizens who are eligible for Workfare Skills Support Scheme (WSS)
- 35 years and above with monthly income of not more than $2300 (or 13 years and above for persons with disabilities)
Applicable for :

Self-Sponsored
- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

Self-Sponsored
- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg