* All pictures shown are for illustration purposes only. Actual product may vary.

WSQ Maintain Inventories

(SOA Title: Food and Beverage Inventory Management 4)

Course Reference Number: TGS-2017501207

Course Objective

On completion of this unit, the learner will have knowledge and application skills in maintaining inventories and be able to apply them to the workplace.

Learning Outcomes

  Maintain minimum stock and product levels

  Maintain Storage Areas

  Take inventory

Course Methodology

  Mini lectures to explain concepts and theories

  Practical activities including role plays, demonstrations and practical performance

  Mutual sharing and feedback

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone aspiring to work in the F&B industry

Mode of Delivery

Classroom Training
Assessment

Course Fee

Full course fee before SSG funding
$588.50 (Incl. of 7% GST) valid until 31 Dec 2022 $594.00 (Incl. of 8% GST) valid from 1 Jan 2023

Miscellaneous Fees
(Incl. of 7% GST) valid until 31 Dec 2022

Make-up Session - $10.70

Appeal & Re-assessment - $21.40

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (17.5 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Mar 2019 to 31 Dec 2022

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $313.50
Incl. of 7% GST
(Valid until 31 Dec 2022)
$319.00
Incl. of 8% GST
(Valid from 1 Jan 2023)
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $203.50
Incl. of 7% GST
(Valid until 31 Dec 2022)
$209.00
Incl. of 8% GST
(Valid from 1 Jan 2023)
SMEs (Enhanced Training Support for SMEs)

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Inventory Management 4 upon successful completion of the WSQ Maintain Inventories