* All pictures shown are for illustration purposes only. Actual product may vary.


Course Reference Number: TGS-2020503792

Course Objectives

This WSQ Diploma in Food Services (Culinary Arts) is targeted at aspiring chefs as well as existing station and sous chef, specifically for those employed in small to medium sized kitchens.


They oversees a section of the kitchen and their tasks includes preparing, cooking and presenting dishes within his/her speciality. He or she helps the head chef to develop new dishes and menus.


Other responsibilities includes ensuring high standards of food hygiene, adherance to health and safety legislative requirements and monitoring portion and waste control to maintain profit margins. Thus, our Diploma programme is a holistic programme with units that have been sepcifically selected to enhance the competencies where partici[ants will gain competencies in areas such as:

understanding different food cultures and techniques to prepare various types of cuisines which includes Mediterranean, European and local Asian cuisine.

supervising food production and managing production in terms of maintaining cost and quality

coordinating food and beverage service

maintaining workplace safety and health.

Methods of Learning

Lecture, discussions, demonstrations, show and tell, hands-on practical, role play and case study together with learning activities such as sharing and reflection exercises

Learning Outcomes

On completion of this programme, learners shall be able to apply the following at the workplace:

Prepare exotic Moroccan, Egyptian and Greek dishes

Prepare traditional French, Italian and Spanish dishes

Prepare our all-time favourite local Malay, Indian and Chinese dishes

Supervise food production

Manage cost and quality controls

Coordinate food and beverage service

Manage workplace safety and health system

Who should attend

aspiring station chefs and sous chefs

Entry Requirements

WSQ Advanced Certificate in Food Services (Culinary Arts), or

Completed ‘N’ or ‘O’ level, with at least 3 year of work experience in related field at junior supervisory level, and/or

Workplace Literacy and Numeracy (WPLN) level 4 with at least 3 year of work experience in related field at junior supervisory level for those without formal qualifications.

18 years old and above


Students who successfully completed and pass all assessments shall be awarded a Statement of Attainment from SSG.

Students will need to achieve a minimum attendance rate of 75%.

Mode of Delivery

Practical and Assessment

Course Fee

$9549.75 (inclusive of GST)

Full Course Fee After Promotional Offer Discount of up to 25% (Before SSG Funding and GST)

Miscellaneous Fees

Make-up Session - $10.70 (inclusive of GST)

Appeal & Re-assessment - $21.40 (inclusive of GST)


37 Day(s) (233.5 Hrs)

Full Time: 2 Months
Part Time: 4 Months

Teacher : Students Ratio


Minimum Number to Start Class

Minimum 8 pax to start the class

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2022 to 04 Aug 2022

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $ 5087.25
Inclusive of GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $ 3302.25
Inclusive of GST
SMEs (Enhanced Training Support for SMEs)

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg