* All pictures shown are for illustration purposes only. Actual product may vary.
WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS)
Course Reference Number: TGS-2020503792
Course Objectives
This WSQ Diploma in Food Services (Culinary Arts) is targeted at aspiring chefs as well as existing station and sous chef, specifically for those employed in small to medium sized kitchens.
They oversees a section of the kitchen and their tasks includes preparing, cooking and presenting dishes within his/her speciality. He or she helps the head chef to develop new dishes and menus.
Other responsibilities includes ensuring high standards of food hygiene, adherance to health and safety legislative requirements and monitoring portion and waste control to maintain profit margins. Thus, our Diploma programme is a holistic programme with units that have been sepcifically selected to enhance the competencies where partici[ants will gain competencies in areas such as:
understanding different food cultures and techniques to prepare various types of cuisines which includes Mediterranean, European and local Asian cuisine.
supervising food production and managing production in terms of maintaining cost and quality
coordinating food and beverage service
maintaining workplace safety and health.
Methods of Learning
Lecture, discussions, demonstrations, show and tell, hands-on practical, role play and case study together with learning activities such as sharing and reflection exercises
Learning Outcomes
On completion of this programme, learners shall be able to apply the following at the workplace:
Prepare exotic Moroccan, Egyptian and Greek dishes
Prepare traditional French, Italian and Spanish dishes
Prepare our all-time favourite local Malay, Indian and Chinese dishes
Supervise food production
Manage cost and quality controls
Coordinate food and beverage service
Manage workplace safety and health system
Who should attend
aspiring station chefs and sous chefs
Entry Requirements
WSQ Advanced Certificate in Food Services (Culinary Arts), or
Completed ‘N’ or ‘O’ level, with at least 3 year of work experience in related field at junior supervisory level, and/or
Workplace Literacy and Numeracy (WPLN) level 4 with at least 3 year of work experience in related field at junior supervisory level for those without formal qualifications.
18 years old and above
Certification
Students who successfully completed and pass all assessments shall be awarded a Statement of Attainment from SSG.
Students will need to achieve a minimum attendance rate of 75%.
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full Course fee before SSG funding
$9549.75 (inclusive of GST)
Full Course Fee After Promotional Offer Discount of up to 25% (Before SSG Funding and GST)
$7162.31
Miscellaneous Fees
Make-up Session - $10.70 (inclusive of GST)
Appeal & Re-assessment - $21.40 (inclusive of GST)
Duration (Full time)
37 Day(s) (233.5 Hrs)
Teacher : Students Ratio
1:20
Minimum Number to Start Class
Minimum 8 pax to start the class
Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020) |
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Funding Validity Period: 26 Jun 2020 to 04 Aug 2022 |
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$3549.75 Mid-Career Enhanced Subsidy - 90% of course fee up to $50 per training hr, capped at $6000 |
$5580.25 Normal - 50% of course fee up to $15 per training hr |
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Applicable for : Self-Sponsored - Singapore Citizens - Aged 40 years and above Company Sponsored #- SMEs: Singapore Citizens /PRs - Non-SMEs: Singapore Citizens aged 40 years and above |
Applicable for : Self-Sponsored - SingaporeCitizens/PRs - Aged 21 years and above Company Sponsored #- Non-SMEs: Singapore Citizens aged below 40 years/PRs |
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg