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WSQ Certificate in Food Services (Culinary Arts)
Course Reference Number: TGS-2020503713
Course Objectives
This WSQ Certificate in Food Services (Culinary Arts) is designed to equip entry-level kitchen staff with the knowledge and skills to complete their everyday tasks in kitchen such as receiving and storing products and preparing sauces, meat and fish for cooking.
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace:
Receive and store products
Demonstrate basic knife skills
Prepare Western cold sauces
Prepare meat and poultry for cooking
Prepare fish and seafood for cooking
Work in a team
Who should attend
Entry level kitchen crew and cooks
Entry Requirements
No Formal Qualification & Lower Primary
Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Literacy (WPL)
Able to manage calculations at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Numeracy (WPN)
16 years and above
Certification
Students who successfully completed and pass all assessments shall be awarded a Statement of Attainment from SSG.
Students will need to achieve a minimum attendance rate of 75%.
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
$2942.50 (inclusive of GST)
Miscellaneous Fees
Make-up Session - $10.70 (inclusive of GST)
Appeal & Re-assessment - $21.40 (inclusive of GST)
Duration
13 Day(s) (104 Hrs)
Full Time: 1 Month
Part Time: 2 Months
Teacher : Students Ratio
1:20
Minimum Number to Start Class
Minimum 8 pax to start the class
Nett Fee after SSG’s Course Fee Funding |
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Funding Validity Period: 01 Jan 2022 to 04 Aug 2022 |
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| Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * | Up to 50% of course fees |
$ 1567.50 Inclusive of GST |
| SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) | Up to 70% of course fees |
$ 1017.50 Inclusive of GST |
| SMEs (Enhanced Training Support for SMEs) | ||
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
