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WSQ Certificate in Food Services (Culinary Arts)
Course Reference Number: TGS-2020503713
Course Objectives
This WSQ Certificate in Food Services (Culinary Arts) is designed to equip entry-level kitchen staff with the knowledge and skills to complete their everyday tasks in kitchen such as receiving and storing products and preparing sauces, meat and fish for cooking.
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace:
Receive and store products
Demonstrate basic knife skills
Prepare Western cold sauces
Prepare meat and poultry for cooking
Prepare fish and seafood for cooking
Work in a team
Maintain food and beverage production environment
Who should attend
Entry level kitchen crew and cooks
Entry Requirements
No Formal Qualification & Lower Primary
Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Literacy (WPL)
Able to manage calculations at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Numeracy (WPN)
16 years and above
Certification
Students who successfully completed and pass all assessments shall be awarded a Statement of Attainment from SSG.
Students will need to achieve a minimum attendance rate of 75%.
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full Course fee before SSG funding
$2942.50 (inclusive of GST)
Miscellaneous Fees
Make-up Session - $10.70 (inclusive of GST)
Appeal & Re-assessment - $21.40 (inclusive of GST)
Duration
13 Day(s) (104 Hrs)
Full Time: 1 Month
Part Time: 2 Months
Teacher : Students Ratio
1:20
Minimum Number to Start Class
Minimum 8 pax to start the class
Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020) |
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Funding Validity Period: 26 Jun 2020 to 04 Aug 2022 |
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$467.50 After 90% funding (capped at $25/hr) |
$1174.50 After 80% funding (capped at $17/hr) |
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Applicable for : Self-Sponsored - Singapore Citizens - Aged 40 years and above Company Sponsored #- SMEs: Singapore Citizens /PRs - Non-SMEs: Singapore Citizens aged 40 years and above |
Applicable for : Self-Sponsored - SingaporeCitizens/PRs - Aged 21 years and above Company Sponsored #- Non-SMEs: Singapore Citizens aged below 40 years/PRs |
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg
