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WSQ Certificate in Food Services (Culinary Arts)

Course Reference Number: TGS-2020503713

Course Objectives

This WSQ Certificate in Food Services (Culinary Arts) is designed to equip entry-level kitchen staff with the knowledge and skills to complete their everyday tasks in kitchen such as receiving and storing products and preparing sauces, meat and fish for cooking.

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

Receive and store products

Demonstrate basic knife skills

Prepare Western cold sauces

Prepare meat and poultry for cooking

Prepare fish and seafood for cooking

Work in a team

Maintain food and beverage production environment

Who should attend

Entry level kitchen crew and cooks

Entry Requirements

No Formal Qualification & Lower Primary

Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Literacy (WPL)

Able to manage calculations at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Numeracy (WPN)

16 years and above

Certification

Students who successfully completed and pass all assessments shall be awarded a Statement of Attainment from SSG.

Students will need to achieve a minimum attendance rate of 75%.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full Course fee before SSG funding
$2942.50 (inclusive of GST)

Miscellaneous Fees

Make-up Session - $10.70 (inclusive of GST)

Appeal & Re-assessment - $21.40 (inclusive of GST)

Duration

13 Day(s) (104 Hrs)

Full Time: 1 Month
Part Time: 2 Months

Teacher : Students Ratio

1:20

Minimum Number to Start Class

Minimum 8 pax to start the class

Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020)

Funding Validity Period: 26 Jun 2020 to 04 Aug 2022

$467.50
After 90% funding
(capped at $25/hr)
$1174.50
After 80% funding
(capped at $17/hr)
Applicable for :

Self-Sponsored
- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

Self-Sponsored
- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg