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WSQ Advanced Certificate in Food Services (Culinary Arts)

Course Reference Number: TGS-2020503814

Course Objectives

This WSQ Higher Certificate in Food Services (Culinary Arts) is designed to equip Senior cooks (Commis 1) and Chef de Partie in small to mid-sized establishment with culinary knowledge and techniques at a supervisory level, maintaining minimum stock and product levels to ensure a smooth production for daily operations, as well as to ensure that staffs are educated on WSH policies and procedures.

Methods of Learning

Lecture, discussions, demonstrations, show and tell, hands-on practical, role play

Case study together with learning activities such as sharing and reflection exercises

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

Understand nutritional knowledge and dietary requirements

Demonstrate advanced dry heat cooking techniques

Demonstrate advanced moist heat cooking Techniques

Prepare advanced Western eggs and dairy products

Maintain inventories

Supervise quality procedures

Maintain workplace safety and health policies and procedures

Who should attend

Lead chef

Chef de Partie

Entry Requirements

WSQ Higher Certificate in Food Services (Culinary Arts), or

Completed ‘N’ or ‘O’ level, with at least 1 year of work experience in related field at junior supervisory level, and/or

Workplace Literacy and Numeracy (WPLN) level 4 with at least 1 year of work experience in related field at junior supervisory level for those without formal qualifications.

18 years old and above


Students who successfully completed and pass all assessments shall be awarded a Statement of Attainment from SSG.

Students will need to achieve a minimum attendance rate of 75%.

Mode of Delivery

Practical and Assessment

Course Fee

$5954.55 (inclusive of GST)

Miscellaneous Fees

Make-up Session - $10.70 (inclusive of GST)

Appeal & Re-assessment - $21.40 (inclusive of GST)


23 Day(s) (185.5 Hrs)

Full Time: 2 Months
Part Time: 4 Months

Teacher : Students Ratio


Minimum Number to Start Class

Minimum 8 pax to start the class

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2022 to 04 Aug 2022

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $ 3172.05
Inclusive of GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $ 2059.05
Inclusive of GST
SMEs (Enhanced Training Support for SMEs)

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg