1-day short programme to introduce local noodle-based main course dishes that are high in protein.

Main course dishes to be taught have been taken from various Health Promotion Board (HPB) recipes and are suitable for all ages. Dishes are high in protein and prepared in a healthier style.

Participants will also be introduced to basic food nutrients and their functions based on Health Promotion Board (HPB) Healthy Plate guide to healthy eating.  

At the end of the programme, participants will be able to:

Understand the functions of nutrients found in the 5 major food groups from Health Promotion Board’s (HPB) healthy plate

Use recommended ingredients to prepare noodle-based main course that are high in protein and calcium.  

Dishes prepared during the session:

          Chicken and Vegetable Stew

          Sliced Fish Bee Hoon Soup

          Mee Goreng

Anyone aspiring to learn something new and upskill  

This programme is suitable for the following participants:

Kitchen manager tasked with menu planning in small to medium scale restaurants and / or catering who are keen to introduce healthy and nutritious dishes to their menus

Kitchen manager working in nursing homes looking to enhance menus with healthier food options

Cooks and / or staff tasked with preparing meals at childcare centres

Cooks from catering companies

Canteen operators for schools and other institutions

Food and Nutrition teachers from secondary schools, tertiary institutions and special schools offering culinary arts programmes to students

The programme will be delivered through lectures, show & tell, demonstration and hands-on practise.

At the end of the programme, participants will be awarded with a certificate of attendance issued by Eduquest International Institute.