* All pictures shown are for illustration purposes only. Actual product may vary.

Prepare Equipment and Ingredients (SSF)

(SOA Title: Malay Dry-Heat Dish Preparation and Cooking 1)

Course Reference Number: TGS-2017501156

Course Objectives

On completion of this unit, the learner will have knowledge and application skills in Prepare Mise En Place and be able to apply them to the workplace.

Learning Outcomes

At the end of the programme, learners will be able to:

Assemble ingredients and equipment

Weigh and measure ingredients

Demonstrate knife skills

Prepare pans

Prepare dried, frozen and concentrated products for use

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

$588.50 (inclusive of GST)

Miscellaneous Fees

Make-up Session - $10.70 (inclusive of GST)

Appeal & Re-assessment - $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (17.67 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2022 to 31 Dec 2022

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $ 313.50
Inclusive of GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $ 203.50
Inclusive of GST
SMEs (Enhanced Training Support for SMEs)

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Malay Dry-Heat Dish Preparation and Cooking 1 upon successful completion of the Prepare Equipment and Ingredients (SSF)