* All pictures shown are for illustration purposes only. Actual product may vary.

Prepare Equipment and Ingredients (SSF)

Course Reference Number: TGS-2017501156

Course Objectives

On completion of this unit, the learner will have knowledge and application skills in Prepare Mise En Place and be able to apply them to the workplace.

Learning Outcomes

At the end of the programme, learners will be able to:

Assemble ingredients and equipment

Weigh and measure ingredients

Demonstrate knife skills

Prepare pans

Prepare dried, frozen and concentrated products for use

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full Course fee before SSG funding
$588.50 (inclusive of GST)

Miscellaneous Fees

Make-up Session - $10.70 (inclusive of GST)

Appeal & Re-assessment - $21.40 (inclusive of GST)

Duration

2 Day(s) (17.67 Hrs)

Teacher : Students Ratio

1:20

Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020)

Funding Validity Period: 01 Mar 2019 to 31 Dec 2022

$146.75
After 90% funding
(capped at $25/hr)
$288.11
After 80% funding
(capped at $17/hr)
Applicable for :

Self-Sponsored
- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

Self-Sponsored
- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg