* All pictures shown are for illustration purposes only. Actual product may vary.
Prepare Equipment and Ingredients (SSF)
Course Reference Number: TGS-2017501156
Course Objectives
On completion of this unit, the learner will have knowledge and application skills in Prepare Mise En Place and be able to apply them to the workplace.
Learning Outcomes
At the end of the programme, learners will be able to:
Assemble ingredients and equipment
Weigh and measure ingredients
Demonstrate knife skills
Prepare pans
Prepare dried, frozen and concentrated products for use
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full Course fee before SSG funding
$588.50 (inclusive of GST)
Duration
2 Day(s) (17.67 Hrs)
Teacher : Students Ratio
1:20
Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020) |
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Funding Validity Period: 01 Mar 2019 to 31 Dec 2022 |
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$146.75 After 90% funding (capped at $25/hr) |
$288.11 After 80% funding (capped at $17/hr) |
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Applicable for : Self-Sponsored - Singapore Citizens - Aged 40 years and above Company Sponsored #- SMEs: Singapore Citizens /PRs - Non-SMEs: Singapore Citizens aged 40 years and above |
Applicable for : Self-Sponsored - SingaporeCitizens/PRs - Aged 21 years and above Company Sponsored #- Non-SMEs: Singapore Citizens aged below 40 years/PRs |
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg