Trainer Profile
Mochsen Dhahsharudin
Qualification(s):
- Diploma In Culinary Arts
- Advanced Certificate in Learning and Performance (ACLP)
Institute(s):
- At-Sunrice Global Chef Academy
- Institute of Adult Learning (IAL)
Mochsen Dhahsharudin trains in the following courses
WSQ Prepare Western Cold Sauces
Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse
Food Safety Course Level 1
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
Food Safety Course Level 1 (Refresher)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
Food Safety Course Level 1 (AOP)
On completion of this unit, participants will be refreshed on the knowledge and skills in Food Safety and Hygiene Level 1 and be able to apply them at the workplace.
WSQ Prepare Pasta
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te
WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes
Leaners will learn how to make Indonesian Bumbu (Spice blends) and Dishes:
- Bumbu Merah
- Bumbu Oranye
- Bumbu Putih
- Bumbu Kuning
- Sate Manis (Sweet Satay
WSQ Seafood Storage and Fabrication
To apply knowledge and skills in fabricating and storing fish and seafood parts for various usage and purposes
Workplace Safety and Health for Food and Beverage Operations Level 2
The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety
Food Safety Course Level 3
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
Elevating Customer Service Excellence in the Food Services Industry (Customer Service Excellence L1)
The Customer Service Excellence Level 1 course for the Food Services Sector aims to equip participants with essential skills such as effective communication, product knowledge, service recovery, an
Food Waste Disposal and Reduction (L2)
By the end of this course the learner will be able to know:
About importance of Waste Disposal and Reduction and identify Standard Operating Procedures (SOPs) for it.
How to ide